Embedded Files
Source Indonesian coffee from selected origins across Java and beyond. Explore green coffee beans, roasted coffee, custom roasting, and private label solutions for your business.
Indonesian Green Coffee
Green Coffee Beans From Java
Green Coffee Beans From Java
Explore export-grade green coffee sourced from selected origins across Indonesia, available in multiple processing methods and quality specifications.
Quick Links
Quick Links
Mt. Arjuno
Mt. Arjuno
Mount Arjuno is one of East Java’s classic coffee-growing areas, known for its fertile volcanic soil and stable microclimate. Coffee from Arjuno is typically cultivated by smallholders at mid to high elevation, producing clean structure, balanced acidity, and dependable body. The area is well suited for both arabica and robusta with consistent post-harvest practices.
Arjuno Arabica Natural
Grade 1
Arjuno Arabica Natural
Grade 1
Origin : Mt. Arjuno, East Java
Type : Arabica
Variety : Typica, Ateng, mixed cultivars
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body, ripe fruit notes, gentle sweetness.
Clean finish for a natural-processed coffee.
Type : Arabica
Variety : Typica, Ateng, mixed cultivars
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body, ripe fruit notes, gentle sweetness.
Clean finish for a natural-processed coffee.
Arjuno Arabica Natural
Unsorted (asalan)
Arjuno Arabica Natural
Unsorted (asalan)
Origin : Mt. Arjuno, East Java
Type : Arabica
Variety : Typica, Ateng, mixed cultivars
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Full body, ripe fruit notes, gentle sweetness.
Clean finish for a natural-processed coffee.
Type : Arabica
Variety : Typica, Ateng, mixed cultivars
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Full body, ripe fruit notes, gentle sweetness.
Clean finish for a natural-processed coffee.
Arjuno Robusta Natural
Grade 1
Arjuno Robusta Natural
Grade 1
Origin : Mt. Arjuno, East Java
Type : Robusta
Variety : Tugusari, BP 42, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Heavy body with low acidity and strong structure.
Bold mouthfeel with grounded cocoa and earthy depth, delivering a firm and reliable cup.
Type : Robusta
Variety : Tugusari, BP 42, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Heavy body with low acidity and strong structure.
Bold mouthfeel with grounded cocoa and earthy depth, delivering a firm and reliable cup.
Arjuno Robusta Natural
Unsorted (asalan)
Arjuno Robusta Natural
Unsorted (asalan)
Origin : Mt. Arjuno, East Java
Type : Robusta
Variety : Tugusari, BP 42, mixed local clones)
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Heavy body with low acidity and strong structure.
Bold mouthfeel with grounded cocoa and earthy depth, delivering a firm and reliable cup.
Type : Robusta
Variety : Tugusari, BP 42, mixed local clones)
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Heavy body with low acidity and strong structure.
Bold mouthfeel with grounded cocoa and earthy depth, delivering a firm and reliable cup.
Mt. Ringgit
Mt. Ringgit
Mount Ringgit is an emerging origin in East Java with strong potential for differentiated profiles. The area is dominated by smallholder farms and community-based processing, allowing flexibility in processing styles. Coffees from Ringgit often show bold character, expressive aromatics, and strong terroir identity, particularly in natural and experimental lots.
Ringgit Arabica Natural
Grade 1
Ringgit Arabica Natural
Grade 1
Origin : Mt. Ringgit, East Java
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with ripe tropical fruit notes and gentle fermented sweetness.
Clean finish for a natural-processed coffee with bold character.
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with ripe tropical fruit notes and gentle fermented sweetness.
Clean finish for a natural-processed coffee with bold character.
Ringgit Arabica Natural
Grade 2
Ringgit Arabica Natural
Grade 2
Origin : Mt. Ringgit, East Java
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Natural Classic
Sorting : Grade 2
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Full body with ripe tropical fruit notes and gentle fermented sweetness.
Clean finish for a natural-processed coffee with bold character.
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Natural Classic
Sorting : Grade 2
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Full body with ripe tropical fruit notes and gentle fermented sweetness.
Clean finish for a natural-processed coffee with bold character.
Ringgit Arabica Full Wash
Grade 1
Ringgit Arabica Full Wash
Grade 1
Origin : Mt. Ringgit, East Java
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Full Washed (Dry Hull)
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Balanced body with bright acidity and subtle citrus sweetness.
Clean, structured cup with a smooth and elegant finish.
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Full Washed (Dry Hull)
Sorting : Grade 1
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Balanced body with bright acidity and subtle citrus sweetness.
Clean, structured cup with a smooth and elegant finish.
Ringgit Arabica Full Wash
Grade 2
Ringgit Arabica Full Wash
Grade 2
Origin : Mt. Ringgit, East Java
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Full Washed (Dry Hull)
Sorting : Grade 2
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Balanced body with bright acidity and subtle citrus sweetness.
Clean, structured cup with a smooth and elegant finish.
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Full Washed (Dry Hull)
Sorting : Grade 2
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Balanced body with bright acidity and subtle citrus sweetness.
Clean, structured cup with a smooth and elegant finish.
Ringgit Robusta Natural
Grade 1
Ringgit Robusta Natural
Grade 1
Origin : Mt. Ringgit, East Java
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Heavy body with dominant cocoa and molasses notes.
Low sharpness, long-lasting finish, and well-controlled bitterness.
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Heavy body with dominant cocoa and molasses notes.
Low sharpness, long-lasting finish, and well-controlled bitterness.
Ringgit Robusta Natural
Grade 2
Ringgit Robusta Natural
Grade 2
Origin : Mt. Ringgit, East Java
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 2
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Heavy body with dominant cocoa and molasses notes.
Low sharpness, long-lasting finish, and well-controlled bitterness.
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 2
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Heavy body with dominant cocoa and molasses notes.
Low sharpness, long-lasting finish, and well-controlled bitterness.
Mt. Welirang
Mt. Welirang
Welirang is a well-established volcanic region recognized for its mineral-rich soil and cool growing conditions. Coffee from this area is valued for clarity, structure, and classic East Java profiles. Processing tends to be more standardized, making Welirang suitable for buyers seeking consistency and scalability.
At this stage, Welirang coffee is offered exclusively as roasted bean.
Green bean availability will follow in the next phase.
Dampit Terroir
Dampit Terroir
Dampit, located in southern East Java, is historically known as one of Indonesia’s major coffee-producing regions. With broad plantation coverage and experienced farming communities, Dampit delivers reliable volume and stable quality. Coffees from Dampit are often used as backbone components for blends due to their solid body and earthy sweetness.
Dampit Robusta Natural
Grade 1
Dampit Robusta Natural
Grade 1
Origin : Dampit, East Java
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with pronounced nutty and chocolatey character.
Firm structure, low acidity, and a long, satisfying finish.
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Grade 1
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with pronounced nutty and chocolatey character.
Firm structure, low acidity, and a long, satisfying finish.
Dampit Robusta Natural
Unsorted (asalan)
Dampit Robusta Natural
Unsorted (asalan)
Origin : Dampit, East Java
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Full body with pronounced nutty and chocolatey character.
Firm structure, low acidity, and a long, satisfying finish.
Type : Robusta
Variety : Tugusari, mixed local clones
Process : Natural Classic
Sorting : Unsorted (asalan)
Altitude : 800-1.100 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Full body with pronounced nutty and chocolatey character.
Firm structure, low acidity, and a long, satisfying finish.
Tutur Terroir
Tutur Terroir
Tutur is a hilly agricultural area in Pasuruan, positioned between the Arjuno–Welirang range and the route toward Bromo. Coffee production here is dominated by smallholder farms with practical post-harvest methods and steady yields. While not as mature as established highland origins, Tutur offers reliable volume and approachable profiles, making it suitable for bulk supply and blend components.
This origin is part of our sourcing roadmap and currently under development.
Supply will be introduced once processing, volume consistency, and quality alignment are fully established.
Ijen Terroir
Ijen Terroir
The Ijen highlands are known for their cool climate and fertile volcanic soil influenced by the surrounding caldera system. Coffee from this area often shows a clean cup, gentle acidity, and well-defined structure. Ijen is recognized as a consistent East Java origin, suitable for both single-origin offerings and structured commercial programs.
Ijen Arabica Full Wash
Grade 1
Ijen Arabica Full Wash
Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Full Washed (Dry Hull)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with bright citrus notes of lemon and mandarin layered over dark chocolate.
Medium acidity with a clean structure and a refined, cocoa-driven finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Full Washed (Dry Hull)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with bright citrus notes of lemon and mandarin layered over dark chocolate.
Medium acidity with a clean structure and a refined, cocoa-driven finish.
Ijen Arabica Full Wash
Grade 2
Ijen Arabica Full Wash
Grade 2
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Full Washed (Dry Hull)
Sorting : Grade 2
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Medium body with bright citrus notes of lemon and mandarin layered over dark chocolate.
Medium acidity with a clean structure and a refined, cocoa-driven finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Full Washed (Dry Hull)
Sorting : Grade 2
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Medium body with bright citrus notes of lemon and mandarin layered over dark chocolate.
Medium acidity with a clean structure and a refined, cocoa-driven finish.
Ijen Arabica Semi Wash
Grade 1
Ijen Arabica Semi Wash
Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Semi Wash (Wet Hull)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Rounded body with sweet fruity character, soft chocolate notes, and hints of tamarind.
Low acidity with tartaric nuance and a smooth, gently sweet finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Semi Wash (Wet Hull)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Rounded body with sweet fruity character, soft chocolate notes, and hints of tamarind.
Low acidity with tartaric nuance and a smooth, gently sweet finish.
Ijen Arabica Semi Wash
Unsorted (asalan)
Ijen Arabica Semi Wash
Unsorted (asalan)
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Semi Wash (Wet Hull)
Sorting : Unsorted (asalan)
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Rounded body with sweet fruity character, soft chocolate notes, and hints of tamarind.
Low acidity with tartaric nuance and a smooth, gently sweet finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Semi Wash (Wet Hull)
Sorting : Unsorted (asalan)
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : N/A (no foreign matter)
Cup Profiles
Rounded body with sweet fruity character, soft chocolate notes, and hints of tamarind.
Low acidity with tartaric nuance and a smooth, gently sweet finish.
Ijen Arabica Natural
Grade 1
Ijen Arabica Natural
Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with expressive jackfruit and lychee notes supported by brown sugar sweetness.
Medium acidity with a clean, well-defined aftertaste for a natural-processed coffee.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with expressive jackfruit and lychee notes supported by brown sugar sweetness.
Medium acidity with a clean, well-defined aftertaste for a natural-processed coffee.
Ijen Arabica Anaerobic Natural Grade 1
Ijen Arabica Anaerobic Natural Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : 72hrs Anaerobic Fermented (experimental)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with pronounced fruit intensity and layered sweetness.
Bright, structured acidity with defined fermented character and a long, expressive finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : 72hrs Anaerobic Fermented (experimental)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Full body with pronounced fruit intensity and layered sweetness.
Bright, structured acidity with defined fermented character and a long, expressive finish.
Ijen Arabica Hermetic Sealed Natural Grade 1
Ijen Arabica Hermetic Sealed Natural Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Sealed in hermetic bag and sun-dried naturally (experimental)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-13%
Defect : Max 11/350g
Cup Profiles
Medium to full body with rounded fruit sweetness and subtle fermented aromatics.
Controlled acidity, clean structure, and a smooth, well-integrated finish for a natural-processed coffee.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Sealed in hermetic bag and sun-dried naturally (experimental)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-13%
Defect : Max 11/350g
Cup Profiles
Medium to full body with rounded fruit sweetness and subtle fermented aromatics.
Controlled acidity, clean structure, and a smooth, well-integrated finish for a natural-processed coffee.
Ijen Arabica Luwak Natural
Grade 1
Ijen Arabica Luwak Natural
Grade 1
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-13%
Defect : Max 11/350g
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Medium to full body with brown sugar sweetness and dark chocolate depth.
Low to medium acidity with subtle citrus lift, earthy nuance, and a smooth, lingering finish.
Type : Arabica
Variety : Lini S, USDA, COBRA
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-13%
Defect : Max 11/350g
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Medium to full body with brown sugar sweetness and dark chocolate depth.
Low to medium acidity with subtle citrus lift, earthy nuance, and a smooth, lingering finish.
Ijen Robusta Natural Single Variety Grade 1
Ijen Robusta Natural Single Variety Grade 1
Origin : Ijen Terroir, East Java
Type : Robusta
Variety : Conuga
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Bold body with earthy and nutty character complemented by caramel sweetness.
Low acidity, firm structure, and a long, grounded finish typical of Conuga grown at elevation.
Type : Robusta
Variety : Conuga
Process : Natural Classic
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Bold body with earthy and nutty character complemented by caramel sweetness.
Low acidity, firm structure, and a long, grounded finish typical of Conuga grown at elevation.
Ijen Robusta Natural Single Variety Grade 2
Ijen Robusta Natural Single Variety Grade 2
Origin : Ijen Terroir, East Java
Type : Robusta
Variety : Conuga
Process : Natural Classic
Sorting : Grade 2
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Bold body with earthy and nutty character complemented by caramel sweetness.
Low acidity, firm structure, and a long, grounded finish typical of Conuga grown at elevation.
Type : Robusta
Variety : Conuga
Process : Natural Classic
Sorting : Grade 2
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 25/350g
Cup Profiles
Bold body with earthy and nutty character complemented by caramel sweetness.
Low acidity, firm structure, and a long, grounded finish typical of Conuga grown at elevation.
Specialty & Experimental Lots
Specialty & Experimental Lots
Distinct coffees featuring exceptional quality, innovative processing methods, and unique origin characteristics for specialty coffee buyers.
Ringgit Arabica Anaerobic Specialty
Ringgit Arabica Anaerobic Specialty
Origin : Mt. Ringgit, East Java
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Anaerobic Natural (Vacuum Seal Tank)
Sorting : Specialty
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 5/350g (zero category 1 defects)
Cup Profiles
Full body with pronounced buttery and lightly cheesy aromatics, followed by an expressive grape and stone fruit burst.
Bright yet well-mannered acidity, defined caramel sweetness, and a light, clean finish.
Type : Arabica
Variety : Lini S, Andungsari, mixed
Process : Anaerobic Natural (Vacuum Seal Tank)
Sorting : Specialty
Altitude : 1.200-1.400 masl.
Moisture : 11-12,5%
Defect : Max 5/350g (zero category 1 defects)
Cup Profiles
Full body with pronounced buttery and lightly cheesy aromatics, followed by an expressive grape and stone fruit burst.
Bright yet well-mannered acidity, defined caramel sweetness, and a light, clean finish.
Ijen Arabica Blue Mountain Full Wash
Ijen Arabica Blue Mountain Full Wash
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Blue Mountain
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Smooth body with balanced sweetness, subtle citrus, and soft chocolate notes.
Gentle acidity, clean mouthfeel, and an elegant, composed finish characteristic of Blue Mountain types.
Type : Arabica
Variety : Blue Mountain
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Smooth body with balanced sweetness, subtle citrus, and soft chocolate notes.
Gentle acidity, clean mouthfeel, and an elegant, composed finish characteristic of Blue Mountain types.
Ijen Arabica Orange Bourbon Full Wash
Ijen Arabica Orange Bourbon Full Wash
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Orange Bourbon
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with pronounced sweetness, orange zest nuance, and caramel undertones.
Bright yet refined acidity with a juicy structure and a clean, sweet finish.
Type : Arabica
Variety : Orange Bourbon
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Medium body with pronounced sweetness, orange zest nuance, and caramel undertones.
Bright yet refined acidity with a juicy structure and a clean, sweet finish.
Ijen Arabica Yellow Caturra Full Wash
Ijen Arabica Yellow Caturra Full Wash
Origin : Ijen Terroir, East Java
Type : Arabica
Variety : Yellow Caturra
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Light to medium body with delicate floral notes, yellow fruit sweetness, and mild citrus.
Clean cup with gentle acidity and a soft, elegant finish.
Type : Arabica
Variety : Yellow Caturra
Process : Full Wash (Wet Process)
Sorting : Grade 1
Altitude : 1.200-1.300 masl.
Moisture : 11-12,5%
Defect : Max 11/350g
Cup Profiles
Light to medium body with delicate floral notes, yellow fruit sweetness, and mild citrus.
Clean cup with gentle acidity and a soft, elegant finish.
Recommended Packaging Combination
Recommended Packaging Combination
GrainPro® liner + Jute bag (50 kg)
→ Best quality protection, export-readyHDPE Inner Bag (50 kg) + Standard Woven Sack
→ Cost-efficient, suitable for domestic distributionThick PE bag (5 kg) + Carton box
→ Flexible quantities, cleaner handling, small shipments
Indonesian Roasted Bean
Roasted Bean From Java
Roasted Bean From Java
Discover carefully developed roasted coffee products crafted from selected Indonesian origins, designed to deliver consistent quality and distinctive flavor experiences.
Ledug Coffee
Ledug Coffee
Coffee from the slopes of Mount Welirang, produced by a farmer-led collective that controls farming, processing, roasting, and packing under a single ecosystem. A closed-loop approach built to protect quality, people, and long-term value at origin.
Why It's Different?
Why It's Different?
This coffee comes from a producer-led ecosystem where quality is managed from the ground up. Cherries are harvested fully ripe, processing and roasting are handled by the same collective, and green beans are intentionally not sold to protect local jobs and value creation at origin. Production is kept limited and seasonal, prioritizing integrity, people, and long-term sustainability over scale.
Welirang Arabica Natural
Welirang Arabica Natural
Origin : Mt. Welirang, East Java
Type : Arabica
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Mocha and caramel sweetness with ripe fruity character.
Rounded body with gentle bitterness and subtle floral notes in the finish.
Type : Arabica
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Mocha and caramel sweetness with ripe fruity character.
Rounded body with gentle bitterness and subtle floral notes in the finish.
Welirang Robusta Natural
Welirang Robusta Natural
Origin : Mt. Welirang, East Java
Type : Robusta
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Mocha and caramel notes with firm body and clear sweetness.
Structured bitterness supported by light spice, delivering a bold yet clean cup.
Type : Robusta
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Mocha and caramel notes with firm body and clear sweetness.
Structured bitterness supported by light spice, delivering a bold yet clean cup.
Welirang Robusta Natural Peaberry
Welirang Robusta Natural Peaberry
Origin : Mt. Welirang, East Java
Type : Robusta
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Focused mocha and caramel profile with a dense, concentrated body.
Clean bitterness and subtle spice, offering clarity and balance through a precise roast.
Type : Robusta
Roast Lvl : Medium
Process : Natural Classic
Sorting : Grade 1
Cup Profiles
Focused mocha and caramel profile with a dense, concentrated body.
Clean bitterness and subtle spice, offering clarity and balance through a precise roast.
Welirang Wild Civet (Luwak) Arabica
Welirang Wild Civet (Luwak) Arabica
Origin : Mt. Welirang, East Java
Type : Arabica
Roast Lvl : Medium
Process : Semi Washed (Wet Hulled)
Sorting : Grade 1
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Smooth, rounded body with mocha and caramel sweetness.
Fruity notes layered with gentle spice, floral, and herbal nuances, supported by a soft buttery mouthfeel and controlled bitterness.
Type : Arabica
Roast Lvl : Medium
Process : Semi Washed (Wet Hulled)
Sorting : Grade 1
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Smooth, rounded body with mocha and caramel sweetness.
Fruity notes layered with gentle spice, floral, and herbal nuances, supported by a soft buttery mouthfeel and controlled bitterness.
Welirang Wild Civet (Luwak) Robusta
Welirang Wild Civet (Luwak) Robusta
Origin : Mt. Welirang, East Java
Type : Robusta
Roast Lvl : Medium
Process : Semi Washed (Wet Hulled)
Sorting : Grade 1
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Clean mocha and caramel tones with a creamy, buttery texture.
Balanced bitterness with hints of fruit, spice, and herbal notes, resulting in a smoother and more approachable robusta profile.
Type : Robusta
Roast Lvl : Medium
Process : Semi Washed (Wet Hulled)
Sorting : Grade 1
Ethical Note
Sourced from a producer-led ecosystem with free-roaming civets and controlled post-harvest selection.
Cup Profiles
Clean mocha and caramel tones with a creamy, buttery texture.
Balanced bitterness with hints of fruit, spice, and herbal notes, resulting in a smoother and more approachable robusta profile.
Custom Roast Solution
Custom Roast Solution
Develop roasted coffee tailored to your market, brewing application, and flavor preferences. From roast profile development to production support, we help create coffee that aligns with your business objectives.
Roast Profile Development
Roasting profiles adjusted to achieve specific flavor characteristics, brewing performance, and customer preferences.
Consistent Production
Maintain consistency across batches through structured roasting and quality evaluation processes.
Flexible Applications
Suitable for cafés, retailers, hospitality businesses, distributors, and coffee brands.
Roasting Level Benchmark
Roasting Level Benchmark
Light Roast
Highlight origin character, acidity, and complexity.
Medium Roast
Balanced sweetness, body, and flavor clarity.
Medium to Dark Roast
Bold body and deeper roast characteristics.
Suitable for:
Suitable for:
✓ Coffee Shops
✓ Retail Brands
✓ Hospitality Businesses
✓ Offices
✓ Distributors
✓ Wholesale Buyers
Common Custom Roast Requests
Common Custom Roast Requests
Can I request a specific roast profile?
Yes. Roast profiles can be developed according to flavor goals and brewing applications.
Can I use my own coffee selection?
Yes, subject to availability and your project requirements.
Is packaging available?
Packaging options may be discussed based on production needs and order volume.
Looking for a Custom Roasted Coffee Solution?
Looking for a Custom Roasted Coffee Solution?
Share your requirements and we'll help identify suitable origins, roast profiles, and production options.
Private Label Solutions
Private Label Solutions
Launch coffee products under your own brand with flexible production, packaging, and sourcing options. We help businesses bring coffee to market without building their own roasting and production infrastructure.
Brand-Ready Production
Create coffee products that carry your brand identity while maintaining consistent quality and production standards.
Flexible Packaging Options
Choose packaging formats and labeling solutions that align with your market requirements and brand positioning.
Scalable Supply
From initial product launches to growing demand, production can be adjusted according to business needs.
Suitable for:
Suitable for:
✓ Coffee Brands
✓ Cafés
✓ Retail Businesses
✓ Hospitality Businesses
✓ Corporate Coffee Programs
✓ Gift & Merchandise Programs
Private Label Options
Private Label Options
Roasted Coffee
Highlight origin character, acidity, and complexity.
Ground Coffee
Balanced sweetness, body, and flavor clarity.
Custom Packaging
Bold body and deeper roast characteristics.
Common Private Label Requests
Common Private Label Requests
Can I use my own branding?
Yes. Packaging and labeling can be customized according to project requirements.
Is custom packaging available?
Packaging options may vary depending on quantity and production specifications.
What is the minimum order quantity?
MOQ depends on packaging format, product specifications, and production requirements.
Ready to Launch Your Coffee Brand?
Ready to Launch Your Coffee Brand?
Tell us about your concept, target market, and packaging requirements, and we'll help identify suitable production options.
Recommended Packaging Combination
Recommended Packaging Combination
Roasted Bean Coffee
Roasted Bean Coffee
Aluminum Foil Bag With One-Way Valve (@1 Kg)
→ Preserve freshness and aromaAluminum Foil Bag + Carton Box (Bulk)
→ Cleaner handling, safer logistics for bulk shipment and mixed SKUs
Custom Roast
Custom Roast
Aluminum Foil Bag + Carton Box (Bulk)
→ Neutral packaging for custom roast order, focusing on roast consistency and flexibility
Private Label
Private Label
Custom Printed Aluminum Foil Bag + Carton Box (Bulk)
→ Brand-ready packaging tailored to private label requirements
Page updated
Report abuse